Kasiopeja Description

Introducing Kasiopeja, a 2023 48’ catamaran that encapsulates the essence of Bali in every detail. This majestic vessel spans 48 feet and boasts a plethora of amenities, thoughtfully designed to accommodate up to 8 guests in absolute comfort. Step aboard this floating paradise, and you´ll find four luxurious queen guest cabins, providing a haven of relaxation for everyone on board. Four well-appointed heads ensure convenience and privacy for all, enhancing the overall experience. The galley is fully equipped with modern appliances, including a full-sized refrigerator, catering to all culinary desires. As you venture outside, you´ll be captivated by the solid deck, offering an expansive seating area and a serene lounge deck where cherished moments can be shared with loved ones. Up on the flybridge, an inviting table, (electric cooler with ice cold drinks) and lounge area beckon guests to enjoy panoramic views while being pampered by the warm sea breeze. And that´s not all - Kasiopeja has a distinctive feature that sets her apart: a remarkable tilt and turn rear wall in the salon. When opened, it seamlessly merges the interior with the exterior, creating an unmatched and unforgettable environment. Embodying Bali´s unparalleled style and emphasis on livability, this stunning catamaran offers an unparalleled experience that will leave a lasting impression on all who set foot on board. For those fortunate enough to sail on Kasiopeja, rest assured, she will exceed expectations and undoubtedly beckon guests to return time and time again.

Cruising Area of Kasiopeja

Pref. Pick-upTortola, BVI
Other Pick-upInquire
Summer PortTortola, BVI
Winter PortTortola, BVI
Summer OperationsCaribbean Virgin Islands
Winter OperationsCaribbean Virgin Islands

Accommodations

Guests8
Cabins4
Crew2
Queen4
Showers4
Wash Basins4
Heads4
TP in HeadsYes
Electric Heads4

Specification

Length48 Feet
Beam26 Feet
Draft4.3 Feet
Built2023
A/CFull
A/C NightYes
DeckshowerYes
HairdryerYes
Guest SmokeNot onboard
Children AllowedYes
Min Child AgeWater Safe
InverterYes
Voltages120V
Water MakerYes
Ice MakerYes
Internet AccessOnboard WIFI
GeneratorYes
Max Speed9
Cruising Speed8
Turnaround48 hrs, Inquire for 24
EnginesTwin Yanmar 80HP engines 13.5kw Genset Ray Marine Electronics

Water Sports

Dinghy (Feet)11ft RIB, Highfield
Dinghy Hp25
Dinghy Pax6
Snorkel Gear8
TubeYes
Floating MatsYes
Standup PaddleYes
Swim PlatformsScoop Steps
Boarding LadderStern Sugar Scoops
Beach GamesYes
Fishing GearYes
Fishing Rods4
Deep Sea FishingYes

Scuba Diving Scuba Diving Symbol

ScubaYacht offers Rendezvous Diving only
Air CompressorNot Onboard

Entertainment

Salon StereoYes
DVDsYes
Board GamesYes
BooksYes

Cuisine

Din-in8
Special DietsYes
KosherYes
BBQYes

Green Initiatives

Make Purified Drinking WaterYes
Re-Usable Water BottlesYes
WATCH VIDEO

Kasiopeja Crew Profile

Crew Number2
Crew SmokeNo
Captain
CaptainOwen Aschoff
NationalityUSA
Crew
CrewJoseph Craig
NationalityUSA


Captain Owen Aschoff
Growing up in Florida, I spent much of my time in and on the water, often accompanying my parents to Florida BASS Federation tournaments, where they served as Directors. My love for the ocean quickly led me to offshore sportfishing, where I started as a mate and gained valuable experience as crew. This passion expanded when I was invited to join a sailboat racing crew aboard a 38´ Hinckley, and it was there that I fell in love with sailing.

During this period, I worked various jobs in the service industry, including bartending, while also touring the U.S. as a drummer for many years. These experiences eventually brought me to the USVI, where my boating career truly took off.

As a 100-ton Inland and 50-ton Near Coastal Master Captain, I’ve spent the last ten years captaining boats ranging from 35 feet to 60´ catamarans, along with many others in between. I’ve had the privilege of racing both Swan 90s and 60m Perini Navis in international mega yacht regattas, experiences that have been instrumental in shaping my yachting career.

The past decade has been a fulfilling adventure, filled with diving, freediving, fishing, and hiking. I’m excited to bring all that I’ve learned to the next level with KASIOPEJA.



Chef/First Mate Joseph Craig
Joseph is a seasoned chef with 24 years of experience in the culinary industry.
Currently associated with Alaska Boardwalk Lodge, Joseph specializes in world cuisine. Throughout his culinary career, he has honed his skills in various prestigious kitchens and has worked alongside renowned chefs. Additionally, Joseph has had the unique opportunity to serve as a private chef for
A-list actors, bringing his culinary expertise to high-profile clients. Joseph’s work has been featured in publications highlighting his expertise and passion for the culinary arts.

Joseph’s career has taken him around the world, with notable travels as a professional chef to
California, Puerto Rico, Costa Rica, Germany, and Alaska. These experiences have enriched his culinary perspective and inspired many of his unique dishes.

Outside of the kitchen, Joseph enjoys surfing, exploring the ocean, fishing, music and skateboarding. These interests not only reflect his adventurous spirit but also inspire his creative culinary endeavors. He is also a proud father of a beautiful daughter named Skye and loves being a dad, which adds another dimension of joy and fulfillment to his life.

Kasiopeja Calendar

AvailableBookedHold (can be challenged)Unavailable
Dec 202412345678910111213141516171819202122232425262728293031
Jan 202512345678910111213141516171819202122232425262728293031
Feb 202512345678910111213141516171819202122232425262728
Mar 202512345678910111213141516171819202122232425262728293031
Apr 2025123456789101112131415161718192021222324252627282930
May 202512345678910111213141516171819202122232425262728293031
Jun 2025123456789101112131415161718192021222324252627282930
Jul 202512345678910111213141516171819202122232425262728293031
Aug 202512345678910111213141516171819202122232425262728293031
Sep 2025123456789101112131415161718192021222324252627282930
Oct 202512345678910111213141516171819202122232425262728293031
Nov 2025123456789101112131415161718192021222324252627282930
Dec 202512345678910111213141516171819202122232425262728293031
Jan 202612345678910111213141516171819202122232425262728293031
Feb 202612345678910111213141516171819202122232425262728
Mar 202612345678910111213141516171819202122232425262728293031
Apr 2026123456789101112131415161718192021222324252627282930
May 202612345678910111213141516171819202122232425262728293031

Kasiopeja Reservations & Port Locations

Start DateEnd DateDetails (Holds can be challenged)
Dec 28, 2024Jan 04, 2025Booked: Red Hook, St. Thomas, USVI* to Red Hook, St. Thomas, USVI*
Jan 06, 2025Jan 11, 2025Booked: Red Hook, St. Thomas, USVI* to Red Hook, St. Thomas, USVI*
Jan 19, 2025Jan 24, 2025Booked: Yacht Haven Grand to Yacht Haven Grand
Feb 01, 2025Feb 08, 2025Booked: Red Hook, St. Thomas, USVI* to Red Hook, St. Thomas, USVI*
Feb 16, 2025Feb 22, 2025Booked: Yacht Haven Grand to Yacht Haven Grand
Feb 23, 2025Mar 01, 2025Booked: Red Hook, St. Thomas, USVI* to Red Hook, St. Thomas, USVI*
Mar 06, 2025Mar 13, 2025Booked: Red Hook, St. Thomas, USVI* to Red Hook, St. Thomas, USVI*
Mar 24, 2025Mar 31, 2025Booked: Red Hook, St. Thomas, USVI* to Red Hook, St. Thomas, USVI*
Apr 04, 2025Apr 11, 2025Booked: Tortola, West End, BVI to Red Hook, St. Thomas, USVI*
Apr 12, 2025Apr 19, 2025Booked: St Thomas, USVI* to St Thomas, USVI*
Apr 23, 2025Apr 29, 2025Booked: Red Hook, St. Thomas, USVI* to Red Hook, St. Thomas, USVI*
May 04, 2025May 14, 2025Booked: Red Hook, St. Thomas, USVI* to Red Hook, St. Thomas, USVI*
May 17, 2025May 24, 2025Booked: Owner Use - BVI, USVI, SXM to Owner Use - BVI, USVI, SXM
May 26, 2025Jun 02, 2025Booked: British Virgin Islands* to British Virgin Islands*
Jun 05, 2025Jun 12, 2025Booked: Tortola - Nanny Cay to Tortola - Nanny Cay
Jun 28, 2025Jul 05, 2025Booked: Red Hook, St. Thomas, USVI* to Yacht Haven Grand
Aug 01, 2025Oct 31, 2025Unavailable: Unavailable to Unavailable
Nov 02, 2025Nov 09, 2025Booked: Red Hook, St. Thomas, USVI* to Red Hook, St. Thomas, USVI*
Nov 23, 2025Nov 30, 2025Booked: Red Hook, St. Thomas, USVI* to Red Hook, St. Thomas, USVI*
Feb 07, 2026Feb 14, 2026Booked: St Thomas, USVI* to Saint John, USVI*

Kasiopeja Rates / week

The prices shown are for the entire yacht for a week-long (7 nights) charter. Inquire for lowest rate.
Low price: $22,700

High price: $26,000

Season2 Pax3 Pax4 Pax5 Pax6 Pax7 Pax8 Pax
2024 Summer$23,000$23,500$24,000$24,500$25,000$25,500$26,000
2024/25 Winter$23,000$23,500$24,000$24,500$25,000$25,500$26,000
2025 Summer$23,000$23,500$24,000$24,500$25,000$25,500$26,000
2025/26 Winter$23,000$23,500$24,000$24,500$25,000$25,500$26,000
2026 Summer$23,000$23,500$24,000$24,500$25,000$25,500$26,000


Yacht terms: All Inclusive
An all-inclusive charter covers all provisioning and running expenses. This includes a captain and crew that is fully trained and committed to your safety and enjoyment of your trip. A chef will provide the kind of exceptional, personalized meal preparation that you would expect of a five-star restaurant. The listed rate may not include all local taxes, cruising permits, premium beverages and scuba activities. Inquire for more information.

ADDITIONAL RATE DETAILS


CRUISING GROUNDS: British Virgin Islands
Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included

MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.
EXCLUDES: Christmas and New Year´s weeks.

HALF-BOARD OPTION: 7 nights ($150 off per person)
Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$22,700 | 3@$23,050 | 4@$23,400 | 5@$23,750 | 6@$24,100 | 7@$24,450 | 8@$24,800

LOCAL FARE MEAL PLAN OPTION: 7 nights ($75 off per person)
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$22,850 | 3@$23,275 | 4@$23,700 | 5@$24,125 | 6@$24,550 | 7@$24,975 | 8@$25,400

25/26 HOLIDAYS: 7 night minimum. Full-Board.
CHRISTMAS: 2-8 guests $29,000
NEW YEARS: 2-8 guests, $33,000

Kasiopeja Guest Reviews

Guest Review from Previous Yacht

Owen has been our “go to” captain for the last six years. He has taken us and our guests on numerous adventures all over the British and US Virgin Islands. We have seen and enjoyed the main sights of the Islands but Owen takes us to the places that not all will bother to go. Some of our best times have been those beautiful spots that are off the beaten path. He knows the history of the Islands and we always learn something new. He is truly a wonderful guy and a great friend. We highly recommend spending your time with Owen. Rhett and Sue

Guest Review from Previous Yacht

In the Virgin Islands, when my previous captain was retiring, he pointed to a boat one day on the beach and said “when I leave next year, use that guy.” That Captain was Owen. We hired him from them on, which was seven years ago. My family and I have been on multiple trips with him each year. He’s taken us, friends, employees, referrals, my child alone, all out on a boat under his care, and has even been with us for overnight trips. He’s always attentive, friendly, on time, knows what to do when, where to go, and drives with the utmost care and safety. He’s admired by other captains in his industry too, as their comments towards him are always very loving. We always look forward to our boat days with Owen, as they are our favorite days of the year. Kristen

Kasiopeja Sample Menu

DAY BREAK

All Breakfasts Include Fresh Fruit Platters, Fresh Pastries, Fresh Juices, Breads & Jams

Eggs Benedict with Ham on an English Muffin and Hollandaise Sauce (Pre-Request for This Option)

Eggs Your Way with Rustic Garlic Potatoes and Bell Peppers and Onion

Build Your Own Omelet Bar with Ham, Bacon, Breakfast Sausage, Tomatoes, Spinach, Bell Peppers, Onions

Smoked Salmon Lox Bagel with Cream Cheese, Smoked Salmon, Cucumber, Red Onion, and Capers

Avocado Toast with Fresh Avocado, Assorted Seeds, Cherry Tomatoes, Poached Egg, Balsamic Drizzle, and Arugula

MIDDAY

BBQ Chicken with Fries and a 4 Seasons Salad with Your Choice of Dressings

Grilled Burgers with Fries and a 4 Seasons Salad with Your Choice of Dressings

Your Choice of Assorted Sandwiches with Chips and 4 Seasons Salad with Your Choice of Dressings

Grilled Watermelon Salad with Feta Cheese, Assorted Nuts, Arugula, and a Fig Balsamic Dressing

Loaded Nacho Platter with Short Rib, Mango Salsa, Jalapeños, Melted Queso, Pickled Onions, Cotija Cheese, and Cilantro

HORS D´OEUVRES

Pre-Dinner Charcuterie Board includes Fried Eggplant Parm with a Sweet House-Made Marinara, Garlic Crostini, Savory Pesto Sauce, Topped with Shaved Parmesan Cheese and Shredded Reggiano, and a Chiffonade Italian Basil (Bite-Size Portions)

House-Made Tortilla Chips, House-Made Roasted Salsa, House-Made Guacamole, Pico de Gallo, Mexican-Style Hot Carrots

Blistered Shishito Peppers with Lemon Sauce, Fresno Chilies, Lemon Zest, Garlic, and Ginger Crisps 4 Seasons Salad

Grilled Watermelon Salad with Feta Cheese, Assorted Nuts, Arugula, and a Fig Balsamic Dressing

Garlic-Ginger Edamame with Soy/Teriyaki Sticky Sauce Sesame Seaweed Salad with Ahi Tuna and a House-Made Ginger Sauce

Grilled Caesar Salad with Chipotle Caesar Dressing

Potato Salad, Bacon-Wrapped Jalapeno Poppers with Balsamic Drizzle and Blackberry Compote

MAIN

Angel Hair Pasta No. 9, Grilled Asparagus and Broccolini, Option of House-Made Marinara or White Wine Garlic Sauce, Garlic Bread, Microplaned Parmesan, Chiffonade Italian Basil

Your Choice of Proteins: Carne Asada, Pollo Asado, Carnitas with Corn or Flour Tortillas, Mexican-Style Tomato Garlic Rice, Choice of Black Beans with Pickled Peppers or Refried Beans, Onions & Cilantro, Pico de Gallo, House-Made Roasted Salsa, Sour Cream, Spanish-Style Mixed Cheddar or Cotija Cheese, and Shredded Lettuce (for Both Tacos and Burritos)

Filet Mignon to Preferred Temperature, Seasonal (Prawns, Shrimp, Lobster—Depends on Availability), Butternut Squash Infused Garlic Potato Puree, Broccolini or Asparagus, Demi Glaze for Filet, Garlic & Shallot White Wine Redux for Shellfish

Chicken or Beef Stir-Fry with Broccoli, Snow Peas, Carrots, Yellow Squash, Bean Sprouts, Baby Corn, and Other Seasonal Vegetables, White Rice or Fried Rice

Citrus Salmon with a Grapefruit Crisp and a Citrus Drizzle

Pork Baby Back Ribs, Baked Beans, Confit Potatoes

DESSERTS

Chocolate Lava Cake with House-Made Whipped Cream, Dark Chocolate Sauce, Powdered Sugar, and Strawberries

Strawberry Lemonade Sorbet

Ice Cream Sundaes with Bananas, Cherries, Roasted Peanuts, House-Made Whipped Cream, and a Chocolate Drizzle

Smoked Chili Spiced Cheesecake with a Berry Reduction, Chocolate Dusting, and Mixed Fruit Mini Spheres

Churro Bar: Cinnamon-Covered Churros with a Silky Vanilla Filling, Chocolate & Caramel Drizzle, Spicy Smoked Powdered Sugar Dusting, and Topped with Chocolate Shavings

Chocolate Chip or Pistachio Cannolis with a Drizzle of Melted Chocolate and a Dusting of Vanilla Powdered Sugar

SHIP´S BAR

Non-alcoholic: Coke, Diet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices.

Spirits. Vodka: Tito´s, Smirnoff. Gin: Bombay Sapphire, Tanqueray, Cruzan rum, Don Julio, and Milagro Tequilla

Red Wine: Cabernet Sauvignon, Malbec, Pinot Noir

White Wine: Chardonnay, Sauvignon Blonc, Rose

Beer: Corona, Carib, Miller Lite, Coors Light, assorted St John Brewing co.

Daily Drink Special: “Just Ask Your Crew”