Cruising Area of Magnificent

Pref. Pick-upBelize City
Other Pick-upCaye Caulker, Placencia, San P
Summer PortBelize City
Winter PortBelize City
Summer OperationsBelize
Winter OperationsBelize

Accommodations

Guests8
Cabins4
Crew2
Queen4
Showers4
Wash Basins4
Heads4
TP in HeadsYes
Electric Heads4
Accommodation Details
Interiors & Exteriors:
4 air-conditioned queen cabins and a 5th air-conditioned bunk bed cabin (allocated to the crew)
Large forward cockpit with wide lounge seats (with cushions) and integrated storage
Optional forward cockpit foldable table for 8 persons
Direct access door to the saloon
10-person saloon dining table
L shape bench with dining area
Optional bimini sunbathing area
Swim platform and showers
LED courtesy lighting

Magnificent Specification

Length48 Feet
Beam26 Feet
Draft4.43 Feet
Built2022
A/CFull
A/C NightYes
Sun AwningYes
Bimini TopYes
Sailing InstructionsASA
Children AllowedYes
Min Child Age6 months
InverterYes
Voltages110V
Water MakerYes
Water Capacity264 Gal
Ice MakerYes
Internet AccessOnboard WIFI
GeneratorYes
Cruising Speed8 kn
Turnaround24 hr

Water Sports

Dinghy (Feet)1
Dinghy Hp15 HP
Dinghy Pax8
Snorkel GearYes
2-Man Kayak2
Standup Paddle2
Swim PlatformsYes
Boarding Ladder1 Stainless Steel Ladder on St
Beach GamesYes
Fishing GearYes
Gear TypeSpinning & Trolling
Fishing Rods2

Scuba Diving Scuba Diving Symbol

ScubaYacht offers Rendezvous Diving only
Air CompressorNot Onboard

Entertainment

Salon Tv/DvdYes
Board GamesYes
BooksYes

Cuisine

Din-in8
Special DietsInq
KosherInq

Green Initiatives

Make Purified Drinking WaterYes
Re-Usable Water BottlesYes

Magnificent Crew Profile

Crew Number2
Captain
CaptainCliff Wilson
NationalityAmerican
First Mate/Chef
First Mate/ChefRachael Wilson
NationalityBritish


We appreciate and understand the importance of crew designation and clear communication with guests; however, we will confirm the actual crew 30 days before arrival. We reserve the right to change/reschedule the crew based on operations.

Cliff Wilson

Born and raised sailing in the San Francisco yacht community, Cliff has been racing since 1980 with sailing experience ranging from the Pacific to the Caribbean, including the Bahamas, BVI’s, Gulf of Mexico, and the Rio Dulce of Guatemala. Cliff’s mantra is “ski boots or barefoot!” so throughout his career, Cliff has headed up mountain operations for Mount Rose Ski Resort in Lake Tahoe, worked as an environmental consultant, and captained charter sailboats throughout Belize over the last 20 years.

When he’s not at the helm, in an engine room, or teaching ASA instructional classes, Cliff loves to scuba dive, spearfish, and entertain guests. Some guests have returned six times to Belize Sailing Vacations, with Cliff being first on their request list!

Rachael Wilson

Rachael moved to Belize in early 2009 after a 10-year corporate marketing career in London and a six-month solo travel tour of South America. Before her travels, Rachael worked as a marketing and innovation manager for a luxury food company, so she brings her passion for gourmet cooking and spirit for adventure to Belize Sailing Vacations. Rachael loves playing host to our guests, sharing her experiences, and ensuring everyone has the ultimate Belizean adventure. Rachael also owns our sister business, Absolute Belize, which provides travel planning services and countrywide knowledge and expertise for guests opting to spend time on land and the water.

Magnificent Calendar

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Magnificent Reservations & Port Locations

Start DateEnd DateDetails (Holds can be challenged)
Dec 20, 2024Dec 27, 2024Booked: Belize* to Belize*
Dec 28, 2024Jan 04, 2025Booked: Belize* to Belize*
Jan 08, 2025Jan 12, 2025Booked: Belize* to Belize*
Jan 13, 2025Jan 20, 2025Booked: Belize* to Belize*
Jan 25, 2025Feb 01, 2025Booked: Belize* to Belize*
Feb 02, 2025Feb 09, 2025Booked: Belize* to Belize*
Feb 15, 2025Feb 23, 2025Booked: Belize* to Belize*
Mar 08, 2025Mar 13, 2025Booked: Belize* to Belize*
Mar 26, 2025Mar 30, 2025Booked: Belize - Placencia to Belize - Placencia
Apr 05, 2025Apr 11, 2025Booked: Belize* to Belize*
Apr 16, 2025Apr 21, 2025Booked: Belize* to Belize*
Apr 26, 2025May 03, 2025Booked: Belize* to Belize*
Jun 07, 2025Jun 13, 2025Booked: Belize* to Belize - San Pedro
Jan 31, 2026Feb 07, 2026Booked: Belize* to Belize*
Mar 23, 2026Mar 30, 2026Booked: Belize* to Belize*
Jun 20, 2026Jun 27, 2026Booked: Belize* to Belize*

Magnificent Rates / week

The prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: $20,440
(normal rate)
High price: $24,640
(normal rate)

Magnificent Special Offer!
2 Guests Free!
Offer: Pay for 4 (or more) guests and bring 2 additional guests for FREE! Offer not combinable with existing bookings, other offers, or promotions.
Minimum nights: 5
Minimum guests: 4
Travel before: Feb/15/2025

Season2-4 Pax5 Pax6 Pax7 Pax8 Pax
2024 Summer$20,440$21,490$22,540$23,590$24,640
2024/25 Winter$20,440$21,490$22,540$23,590$24,640
2025 Summer$20,440$21,490$22,540$23,590$24,640


Yacht terms: All Inclusive
An all-inclusive charter covers all provisioning and running expenses. This includes a captain and crew that is fully trained and committed to your safety and enjoyment of your trip. A chef will provide the kind of exceptional, personalized meal preparation that you would expect of a five-star restaurant. The listed rate may not include all local taxes, cruising permits, premium beverages and scuba activities. Inquire for more information.

ADDITIONAL RATE DETAILS


All-Inclusive
• Private Road Transfer from the Belize International Airport (BZE) to the Cucumber Beach Marina and back
• A dedicated crew of Captain and Chef/First Mate
• Air-conditioned Queen Cabins with en suite bathroom/shower
• All meals, including Breakfast, Lunch, Canapés, Dinner, and Dessert
• Open Ship´s Bar, including Beers, Rum Cocktails, and Wine with dinner (Argentinian & Chilean wines - one bottle of wine for every two guests per day)
• Equipment for fishing, kayaking, paddleboarding, and snorkeling

(Excludes crew gratuity and off-boat activities such as restaurant dining, scuba diving, specialty fishing, or spa treatments.)

**Unlimited local alcoholic beverages (all the Belizean alcohol you can manage and then some!):
• Indulge in Belize´s flavors with our selection of local beers and rum-based cocktails crafted from an assortment of homegrown rums. For a touch of Latin American sophistication, we also offer wines from Argentina and Chile to accompany your dinner.

**Imported alcoholic beverages:
• We highly recommend you stock up on imported liquor or wine at either of the duty-free stores conveniently located near the baggage claim inside the Belize International Airport. Our personal favorite is Premier.
• The limit is 4 liters of liquor or spirits per person or 6 bottles of champagne or wine per person.
• They can also securely package it for you.

NOTES
• Festive | December 19th - January 5th (MinLOS 7 Nights); Contact Us for Rates.
• Nightly Rates are in US Dollars and subject to 10% tax.
• Drop off / Pick up in Placencia, Placencia Peninsula incurs a relocation fee of US$700.
• Drop off / Pick up in San Pedro, Ambergris Caye incurs a relocation fee of US$500.

Our standard check-in time is noon, and our check-out time is 11 AM.

Magnificent Guest Reviews

We currently don't have any reviews for Magnificent.

Magnificent Sample Menu

Breakfast

Continental | Local granola, freshly baked pastries, plain yogurt, and seasonal tropical fruits

Banana Rum Pancakes topped with caramelized banana slices, drizzled with a boat-made spice-infused syrup, served with crispy Belizean bacon

Cheddar and Herb Frittata with smoked ham and tomatoes, served with sweet potato hash and whipped goat cheese

Coconut French Toast drizzled with a spice-infused syrup, served with local sausage and seasonal tropical fruits

Maya Eggs | Free-range eggs scrambled with chaya (Maya spinach), bell peppers, and herbs, served with coconut-baked plantains, farmers market cheese, and refried beans

Breakfast is served with baked goods/bread, fresh fruits, island jams and spreads, and beverages, including locally roasted coffee.

Lunch

Welcome Salad | Tropical Shrimp, Pineapple, and Peanut Salad served with a refreshing mango ginger dressing and freshly baked bread

BBQ Reef Burger served with a watermelon feta salad

Belizean Chorizo and Rum-infused Black Bean Soup

Chicken Tostadas with Pico de Gallo

Fragrant Chicken and Broccoli Salad served with a peanut butter ponzu sauce

Fresh Caught Fish Tacos with purple cabbage slaw and pineapple cilantro crema

Shrimp Sushi Stack

Tropical Shrimp, Cucumber, Ginger, and Mint Rice Paper Salad Wraps served with a sweet habanero chili dipping sauce

Hors D´Oeuvres

Baked Brie, Mango Chutney, and Pear Croustade

Chicken Satay Skewers with Peanut Sauce

Creamy Herb Shrimp Scampi Dip with Tortilla Chips

Fresh Caught Caribbean Lobster or Conch Ceviche with Tortilla Chips

Hummus 3 Ways | Black Olive, Cilantro Lime, and Roasted Beet Hummus with Crudités and Toasted Flatbread

Seacuterie Board

Cocktails include our signature Painkiller, a coconut pineapple rum punch with freshly grated nutmeg.

Dinner

BBQ Caribbean Lobster topped with a Pineapple Pico de Gallo and served with coconut fried plantains

Belizean Rum Soaked BBQ Pork Tenderloin topped with a Mango Balsamic Reduction and served with Ginger Sweet Potato Mash

Brazilian Shrimp "Moqueca" served with Saffron Rice

Chef´s Masterful Creation with the Catch of the Day

Island Shrimp Linguine and Tomato Salad topped with a Balsamic Herb Vinaigrette

Goat Cheese and Herb Stuffed Chicken Breast served with Fondant Potatoes and Ratatouille

Dinner is served with a selection of wines.

Desserts

Chocolate Rum Salami with Chocolate Drizzle

Coconut Chocolate Brownies with Berry Compote

Dragonfruit Cheesecake

Key Lime Ginger Crunch

Mini Tiramisu Cups

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Belize´s waters are home to the spiny lobster, which many of our guests find sweeter than those in the US. The season (July 1st - March 30th) is strictly enforced to maintain healthy stocks and ensure an abundance for locals and tourists alike.