Cruising Area of Second Star
Accommodations
There are 4 queen-sized cabins (one reserved for crew), each with Tempur-Pedic mattresses, luxury linens, ensuite private bathrooms and showers, as well as air conditioning.
Second Star Specification
VHF, Cellular, WiFi
Water Sports
Assorted water noodles and floats
Scuba Diving 
Entertainment
Recently renovated, Second Star is elegantly appointed with luxury
bedding, linens, nautical inspired decor, artwork, custom
engineered teak flooring and exterior decking, providing a warm
and welcoming atmosphere that delivers the feel of an upscale
floating beach house. There are 4 queen-sized cabins (one
reserved for crew), each with its own private bathroom and shower.
She has all new fixtures, appliances, and 4 independent air
conditioners to ensure your ultimate comfort while sailing in our
tropical paradise. Second Star has an interior dining table for 6
guests with additional seating, and an aft outdoor covered lounge
area with a dining table for 8 guests and seating designed to
accommodate more than 12 total guests. There is also a covered
´forward cockpit´ lounge area towards the bow with seating for up to
6 guests, as well as an overwater ´trampoline´ net stretched
between the hulls at the front of the yacht which is large enough for
6 guests to comfortably lounge over the water or under the stars.
Second Star is equipped with state-of-the-art navigation and
entertainment systems, including active HD radar, onboard highspeed
Wi-Fi, a 32´ flat screen TV, integrated Bluetooth sound
system with multiple zones throughout the yacht, and 14
underwater lights that provide an unprecedented 360-degree view
of our frequent nighttime marine visitors, including spotted eagle
rays, nurse sharks, tarpons, and more.
Cuisine
Green Initiatives
Second Star Crew Profile
Captain
Chef & First Mate
TITLE: CAPTAIN
NAME: DWAYNE YOUNG
AGE: 44
NATIONALITY: BELIZEAN
LANGUAGES: ENGLISH, BELIZEAN CREOLE
Captain Dwayne Young was born and raised in the idyllic coastal village of Placencia, Belize. During his formative years, Placencia was a quaint fishing village, largely disconnected from the rest of the country, where fishing was the lifeblood of the community. This traditional way of life fostered a deep connection with the sea, with skills and knowledge passed down through generations.
Dwayne’s journey as a mariner began early, at the age of four, under the guidance of his father, a seasoned fisherman. His father introduced him to the fundamentals of boating, seating young Dwayne on his lap at the helm of their fishing boat, his hands on the wheel, and his father’s hand on the engine throttle. This hands-on experience ignited a lifelong passion for the sea.
The influence of Dwayne’s grandfather was equally pivotal. His grandfather, who had spent his life navigating the waters of Belize on a sailboat, shared mesmerizing tales of his sailing adventures. These stories, rich with the essence of traditional sailing and navigation by natural elements, inspired Dwayne and sparked his dream of working on a sailboat one day. It was through these familial influences that Dwayne’s destiny in yachting was forged.
With a life deeply intertwined with the waters of Belize, Dwayne developed an intrinsic understanding of the sea. In his early days, without the aid of modern technology, he learned to read the signs of nature for guidance - observing tides and currents, interpreting the color of the sky, feeling the wind, tracking the stars, and noting the behaviors of wildlife such as ospreys and hermit crabs.
Dwayne’s professional journey began in 1998 as a tour guide and divemaster, working for both marine and inland companies. His passion and expertise soon led him to join The Moorings as a captain on charter yachts. This role allowed Dwayne to indulge in his love for sailing, explore the stunning islands by day, and enjoy the luxury and comfort of the yacht by night.
Beyond his professional achievements, Dwayne enjoys traveling, spending quality time with his family, and immersing himself in nature. His connection to the water remains unwavering, and he finds great joy in sharing his passion with others. Whether it’s through fishing, sailing, or simply narrating the rich maritime history of Belize, Dwayne’s enthusiasm is infectious.
Captain Dwayne Young embodies the spirit of Belizean yachting, with a wealth of experience and generations of local knowledge. His leadership and dedication ensure an unparalleled charter experience, making each voyage a memorable adventure.
TITLE: CHEF & FIRST MATE
NAME: JENNIFER COC
AGE: 27
NATIONALITY: BELIZEAN
LANGUAGES: ENGLISH, SPANISH, BELIZEAN CREOLE
Jennifer Coc hails from the picturesque town of San Antonio in Cayo, Belize, where she grew up in a large, food-loving family. From a young age, Jennifer was captivated by the art of cooking, inspired by the rich flavors and vibrant dishes her family prepared. This early passion for culinary creativity fueled her journey to become a professional chef, blending art and flavor in every dish she creates.
In 2016, Jennifer began her formal culinary education at the CayoCET Institute. During her intensive two-year program, she honed her skills and developed a deep understanding of culinary arts. Upon graduation, Jennifer launched her professional career at Brisa Oceana in Placencia in 2018, where her talent quickly became apparent.
Over the past six years, Jennifer has amassed a wealth of experience working in some of Belize´s finest restaurants, including Brisa Oceana, Papa Benz Grill, El Chile, and Crave House of Flavor Bistro. Her time in these top-tier establishments has equipped her with an extensive knowledge of fine dining and impeccable service standards.
Jennifer´s culinary philosophy revolves around the fusion of traditional Belizean flavors with contemporary culinary techniques. She loves to experiment and innovate, creating unique recipes that pay homage to her heritage while offering something entirely new and exciting. Her dishes are a testament to her dedication to perfection and her desire to bring joy to her clients through unforgettable dining experiences.
Beyond her culinary pursuits, Jennifer is an avid fitness enthusiast. She enjoys running, beach walks, swimming, and working out, which help keep her energized and focused. She is also a passionate explorer, often seeking out new culinary experiences and tasting diverse cuisines crafted by renowned chefs around the world.
Jennifer´s vivacious and outgoing personality, combined with her exceptional culinary skills, makes her the perfect host for your yacht charter adventures. Her dedication to providing an extraordinary dining experience ensures that every meal aboard will be a highlight of your journey.
Second Star Calendar
Second Star does currently not provide a calendar or bookings list. Please inquire for more information.
Second Star Rates / week
The prices shown are for the entire yacht for a week-long (7 nights) charter.Low price: $17,325
High price: $22,925
| Season | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax |
|---|---|---|---|---|---|
| 2024 Summer | $17,325 | $18,725 | $20,125 | $21,525 | $22,925 |
| 2024/25 Winter | $17,325 | $18,725 | $20,125 | $21,525 | $22,925 |
| 2025 Summer | $17,325 | $18,725 | $20,125 | $21,525 | $22,925 |
| 2025/26 Winter | $17,325 | $18,725 | $20,125 | $21,525 | $22,925 |
Yacht terms: All Inclusive
An all-inclusive charter covers all provisioning and running expenses. This includes a captain and crew that is fully trained and committed to your safety and enjoyment of your trip. A chef will provide the kind of exceptional, personalized meal preparation that you would expect of a five-star restaurant. The listed rate may not include all local taxes, cruising permits, premium beverages and scuba activities. Inquire for more information.
ADDITIONAL RATE DETAILS
All-Inclusive:
• Roundtrip transportation from the Placencia Airport (or other local Placencia areas) to the departure dock, as well as return transportation from the arrival dock back to the Placencia Airport (or other local Placencia areas) at the conclusion of the charter
• A dedicated 2-person crew: Captain and Chef/First Mate
• Fully air-conditioned salon, galley, and queen cabins with private ensuite bathroom/shower
• All meals, including breakfast, lunch, snacks, dinner, and dessert
• All drinks and a standard open bar (beer, wine, and local spirits)
• Equipment for fishing, kayaking, paddleboarding, and snorkeling
Our all-inclusive charters includes roundtrip transportation from the Placencia Airport (or other local Placencia areas) to the departure dock, as well as return transportation from the arrival dock back to the Placencia Airport (or other local Placencia areas) at the conclusion of the charter. The charter also includes a two-person crew - our captain and gourmet chef, all meals with cuisine tailored to specific preferences, all drinks and a standard open bar (beer, wine, and local spirits), private cabins with queen-sized Tempur-Pedic mattresses and luxury linens - each cabin with its own private bathroom and shower, and all recreational equipment - water toys, kayaks, paddle boards, underwater scooter, snorkeling gear, and fishing equipment.
Our standard departure time from the dock in Placencia is 12:00pm (CST / GMT-6), and our standard return arrival time back at the dock in Placencia is 10:00am (CST / GMT-6).
Our all-inclusive charter packages are designed to accommodate 2, 4, or 6 passengers, for 3- to 7-night vacations.
While these are our standard charter list prices package details, you can always contact us to work with you on customizing any additional logistics, preferences, activities, excursions, special occasions and events, or anything else to meet special requirements.
Minimum Charter Length: 3 Nights
All-inclusive Rates (USD): 2 Guests
Per Night - $2,475
All-inclusive Rates (USD): 4 Guests
Per Night - $2,875
All-inclusive Rates (USD): 6 Guests
Per Night - $3,275
All prices are subject to an additional 11.1% local Belize tax, and do not include gratuity for the crew. Our guests typically tip the crew 15-20% of the charter rate for outstanding service.