Cruising Area of Seazen II
Accommodations
Seazen II Specification
Water Sports
1x Banana Boat
1x Sublue
Scuba Diving 
Entertainment
Cuisine
Seazen II Crew Profile
Captain
Mark Barter
Captain
South African
Sail and work experience
Mark is a seasoned captain with extensive experience on luxury yachts. Starting his career at sea, he worked as a deckhand aboard S/Y ENTERPRISE then as a technician and First Mate aboard S/Y MARIE JOSEPH. He has since gained vast experience in the role of captain aboard Sunreef vessels: working as a relief captain for M/Y ATHENA TOO, captain for S/Y MARIE JOSEPH and in his most recent role he worked as the relief captain abord SEAZEN II herself- meaning he is more than familiar with her workings. He therefore is proficient in navigation, mooring operations, safety protocol, and crew management. His diverse experience, leadership skills, and commitment to professionalism make him an asset to any maritime operation.
Job Description
Mark oversees the navigation, general operations, and financial management of the vessel, as well as the well-being and safety of both the crew and guests. He maintains the yacht´s efficient functioning at all times, ensuring strict compliance with hazard protocols and regulations. He further takes care of adhering to flag regulations, port state laws, and local regulations, managing the crew to guarantee full comprehension and compliance with the vessel´s policies. In delegating tasks and supervising the crew´s activities, he fosters teamwork and personalised growth.
Licences and Qualifications
- STCW’10
- MoY limited 200GT; OOW <500GT
- PB Lvl.2 / RIB master
- RYA PWC
- Yacht Racing
- LA (Lifeguard Award)
- Medical Certificate (no restrictions)
- VHF Short Range Certificate
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Ben Bashford
Deckhand
South African
Sail and Work Experience
Ben is an enthusiastic and disciplined individual with a strong sporting background and a passion for the sea. Growing up on the beach, surfing, and snorkeling have shaped his love for the maritime environment, which he now aims to turn into a long-term career. Ben is a natural team player and quick thinker, known for his leadership qualities and unwavering commitment to achieving his goals.
Job description
Ben has the expertise required to stand in for Captain in his absence, acting as second in command. He assists the Captain during navigation and participates in all on-deck operations, respecting guest’s activities. He has extensive knowledge of sailing yachts maintenance and is responsible for the running of deck equipment and machinery.
Qualifications and Certificates
• Rib Master
• Yacht Rating
• STCW - Personal Survival Techniques
• STCW - Elementary First Aid
• STCW - Personal Safety and Social Responsibility
• STCW - Security Awareness Training
• Elementary Seamanship
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Dorina Cherneva
Stewardess
Bulgarian
Sail and Work Experience
Dorina has a diverse background in hospitality, yachting, and event coordination. Most recently, she worked as Second Stewardess aboard the 150ft M/Y POLARIS, focusing on guest services, interior detailing, and staff training. Prior to this, she was Sole Stewardess on the 80ft SUNREEF S/Y MARIE-JOSEPH, where she managed hospitality, provisioning, and housekeeping. Her experience extends beyond yachting, with roles in event coordination, interior design, and property management, including positions as Hospitality Manager at Blacktree Property Group and freelance projects in event planning and design. Dorina’s well-rounded skill set and dedication to excellence make her a valuable addition to any team.
Job description
Doria is responsible for organization, management and cleanliness of all interiors. She maintains an accurate inventory of all service items and supplies. She ensures cleaning and preparation of the vessel to the highest standards prior to any and all guest trips. In charge of vessel provisioning for both guests and crew, and all aspects of daily life. When guests are onboard, she ensures they are properly cared for and that all their requirements are met.
Qualifications and Certificates
• STCW
• Stewardess Training
• ENG1
• Food & Hygiene
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Sitraka AndrianJafimanana
Chef
Madagascan
Sail and Work Experience
Sitraka is an experienced chef with a strong background in luxury hospitality and yachting. Over the past decade, he has held key positions in high-pressure environments, including Executive Chef at the Louvre Hotel **** in Madagascar, where he led a team of 21 kitchen staff, developed innovative training programs, and introduced sustainable menu options. Transitioning to the yachting industry, Sitraka worked as Chef aboard the Sunreef Yacht 80, ATHENA TOO, where he was responsible for creating seasonal menus, managing galley operations, and catering to a variety of dietary preferences, including meals for children and crew. As well as cooking, he is also passionate for jazz, and outdoor activities such as football and cycling.
Job Description
As the Chef, Sitraka is responsible for the crew and guest meals throughout the charter, ensuring that the food is enjoyable, the interior of the yacht is clean and serviceable, and that all dietary requirements are met. He is a creative cook, varying her meals to provide variety and according to the location of SEAZEN II, to have as much relevance as possible to the region being visited.
Qualifications and Certificates
• STCW
• HACCP Certificate
• CAP Food Production
• Diploma in Culinary Arts, Havila School Madagascar
Seazen II Calendar
AvailableBookedBooked Half-dayHold (can be challenged)UnavailableMar 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
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Nov 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
Dec 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Jan 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Feb 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||
Mar 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Seazen II Reservations & Port Locations
Start Date | End Date | Details (Holds can be challenged) |
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Mar 10, 2025 | Mar 14, 2025 | Boat Show: Cannes, France* to Cannes, France* |
Aug 15, 2025 | Aug 22, 2025 | Hold: Calvi, Corsica* to Porto Vecchio, Corsica |
Aug 30, 2025 | Sep 06, 2025 | Booked: Bonifacio, Corisca to Olbia, Sardinia* |
Seazen II Rates / week
The prices shown are for the entire yacht for a week-long (7 nights) charter.Low price: €32,000
High price: €40,000
The high and low prices of this yacht depend on both the number of guests and the traveling season. Send us an inquiry for exact pricing.
Yacht terms: Plus Expenses
The price includes a professional crew operating your chartered yacht, but all running expenses such as fuel, tax, provisions and any other costs are extra. Calculate between 15-25% for a sailing yacht and 25-35% for a motor yacht on top of the given rate with an APA cash payment made to the ships agent or captain, who will keep an open tap and produce full accounts of all expenditures. Unused APA money will be refunded. Inquire for more information.
Send us an inquiry to get specific pricing for Seazen II.
Seazen II Guest Reviews
13(Bonifacio, Corsica) to 17 (Bonifacio, Corsica) August 2024
What a wonderful stay full of sharing and love, every moment spent will remain engraved in our hearts. A fabulous team, welcoming, generous. We couldn’t dream of a better crew than this extraordinary one, so there’s only one thing to say, see you next year!
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AMAZING! Thank you for everything, for making this trip a timeless moment. Thank you for your patience with the children. See you in the Caribbean
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I loved this stay from the 13th of August.
With the best crew in the world!
Vincent the cook who served us lots of delicious dishes and taught us how to make them. Silvia who is the Stewardess who helped us during difficult moments. Reece, who got out the seabob and encouraged Dad and Mum to succeed at the water skiing. And of course Mark who drove the boat and took us to lots of wonderful little spots.
Without this wonderful crew, we wouldn’t have had such a beautiful stay.
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I had the best trip of my life.
Vincent, made amazing dishes for us.
Mark, took us to beautiful places.
Reece, took us to the beach, he took us on the banana boat, got the seabob in the water and he took care of us.
Slyvia, looked after us, she took really good care of us, she was so attentive!
It was the best crew in the world.
4 (Olbia, Sardinia) to 11 (Porto Rotondo, Sardinia) August 2024
Best vacation on a boat ever?! OBVIO!
Thanks Mark, Vincent, Silvia and Reece for a wonderful week! Everything was PERFECTO! You guys should come to Brazil to visit us! Caio, arrivederci and see you soon!
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Grazi infinite!!! You guys are great!!! We have had a wonderful vacation in Sardinia/Corsica. But meeting Mark, Silvia, Reece and Vincent was super. Please make your plans to Rio. See you soon.
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Dear Silvia, Mark, Reece and Chef Vincent,
Thank you for this incredible trip and all caring. Unforgettable! Hope to see you again in Rio or another place. Please keep in touch we wish you all the best!
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Mark, Silvia, Reece and chef Vincent!
We had a wonderful time sailing with you guys! We really appreciate the warmth and care that you gave us. Very safe journey, lovely places and good food! Looking forward to seeing you soon either in Sardinia or maybe, who knows, Rio!
All the best!
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To Silvia, Mark, Reece and Chef Vincent,
You guys are awesome! Thank you for the best trip ever! I had so much fun and hope we were a good addition to the crew!! Each and every one of you made this the most special trip in different ways! I wish you all the best, keep in touch!
It was otimo as we say in Portuguese.
P.S. Chef Vincent, your food is some of the best I’ve ever eaten! Thanks!
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Dear Silvia, Mark, Reece and Chef Vincent,
I wish I could buy a boat in Brazil and bring you all with me! Thank you for these wonderful days (and nights) all the best to you always.
22 (Obia, Sardinia) – 29 (Olbia, Sardinia) July 2024
Thanks Renato, Vincent, Slyvia and Reece for this wonderful week. Everything has been perfect!
Thanks Renato for always choosing the best spots for us and for always being very pro positive.
Thanks Vincent for your meals better than a Michelin restaurant.
Thanks Silvia for your kindness and always a smile on your face. Thanks for the way you took care of us and were attentive to every detail.
Thanks Reece for keeping the boys entertained and looking after the boat so well.
Definitely the best holiday we have ever had on a boat!
3 (Marseille, South of France) – 10 July (Monaco) 2024
Dear SEAZEN II Crew,
What a marvellous time we had aboard!!! We cannot thank enough the crew for making it all perfect. From the impeccable food, the amazing drinks and as-always the effortless kindness! Thank you all again! Hope to share more experiences with you all again!
Cheers!
30 (Rayol-Canadol-Sur-Mer) – 30 August (Rayol-Canadol-Sur-Mer) 2023
Wonderful boat, amazing crew and thank for a really lovely day!
13 (Saint Raphaël) – 16 August (Saint Raphaël) 2023
What a treat – Thank you so much, just what we needed – now we’ll need to go home and exercise a lot after all the amazing food. Thank you guys– hope to see you all again soon!
See you soon! Next time in TURKEY!! (and for longer!)
09 ( Saint Tropez ) – 15 July ( Nice ) 2023
We really enjoyed this trip. The staff were beyond amazing. We ate amazing food and we will miss it
very much. This trip was so peaceful and never stressful. Throughout the whole vacation, we felt very
close to the staff and we even learned a few sailing tips from the captain. We have been on a few
boat charter vacations in the past but this one was the best and the most fun by far!
Thank you very much team!!! Without you guys our trip wouldn’t have been fun!
SEAZEN II team, thank you for an amazing experience!!
Thank you very much!! We had an amazing week. The service and food were out of this world.
10 ( Palermo, Sicily ) – 17 May ( Palermo, Sicily ) 2023
To SEAZEN II’s whole crew and Captain Oz,
We enjoyed the charter a lot and sampled a bit of life at sea (including storms and swells)! Many
thanks to Oz’s knowledge and the crew’s care. We are very happy and hope to see you next year.
Thanks for a wonderful time. We learned so much and felt very well taken care of. I hope to see
everyone again next summer, Chris.