Soggy Doggy Description

Crafted with versatility at its core, we present the next evolution of Leopard Catamarans: the Leopard 50. This vessel is set to succeed one of the most iconic and best-selling models in our fleet, the award-winning Leopard 48. The Leopard 50 boasts an optimal layout for enthusiasts of open-air living. It features a flybridge replete with a lounge area, table, sunbed, and options for external speakers and a shade awning. Floating stairs from the aft cockpit ensure easy access. What sets this flybridge design apart from others in its class is the spaciousness; even under sail, passengers can roam the flybridge with generous headroom, free from any hindrance by the boom. Moreover, the flybridge´s positioning ensures continuous engagement with the helm station, a signature touch found in all Leopard Catamarans. TOYS: 2 Stand Up Paddle Boards, Subwing, Kneeboard, 2 person towable Tube, Snorkeling Gear, Floating Dock, 2 person lounge float with shade canopy, large inflatable light up swan float, noodles, other floats, 4 yoga mats.

Cruising Area of Soggy Doggy

Pref. Pick-upTortola, BVI
Other Pick-upInquire
Summer PortTortola, BVI
Winter PortTortola, BVI
Summer OperationsCaribbean Virgin Islands
Winter OperationsCaribbean Virgin Islands

Accommodations

Guests6
Cabins3
Crew2
King1
Queen2
Showers3
Wash Basins3
Heads3
TP in HeadsYes
Electric Heads3
Accommodation Details
1 master owners suite, 2 queen cabins

Specification

Previous NameNeverland
Length51 Feet
Beam26.5 Feet
Draft5.3 Feet
Built2019
A/CFull
A/C NightYes
HammockYes
DeckshowerYes
HairdryerYes
Children AllowedYes
Min Child AgeWater Safe
InverterYes
Voltages110v/220 50 amp
Water MakerYes
Ice MakerYes
Internet AccessOnboard WIFI
GeneratorYes
Max Speed11
Cruising Speed7
Turnaround48 hrs preferred, Inquire for
Engines2-Engine Make: Yanmar, Engine Model: 4JH57, Engine Year: 2017, Total Power: 57hp, Engine Type: Inboard 9kW Generator Supplied From Aft Port Fuel Tank, Fuel Transfer Ability From Stb To Port Tank Inverter: 3000w 110/60Hz Inverter

Water Sports

Dinghy (Feet)12´ GODIAC ELITE 360
Dinghy Hp30
Dinghy Pax6
KneeboardYes
Snorkel GearYes
TubeYes
Floating MatsYes
Standup Paddle2
Swim PlatformsScoop Steps
Boarding LadderStern Sugar Scoops
Beach GamesYes
Fishing GearYes
Gear TypeTrolling and Casting
Fishing Rods2
Deep Sea FishingYes
Fishing PermitUSVI only
Other Toys
2 Stand Up Paddle Boards, Subwing, Kneeboard, 2 person towable Tube, Snorkeling Gear, Floating Dock, 2 person lounge float with shade canopy, large inflatable light up swan float, noodles, other floats, 4 yoga mats.

Scuba Diving Scuba Diving Symbol

ScubaYacht offers Rendezvous Diving only
Air CompressorNot Onboard

Entertainment

Salon Tv/DvdYes
Salon StereoYes
iPod/Device HookupsYes
DVDsYes
CDsYes
Board GamesYes
BooksYes

Cuisine

Din-in6
Special DietsInq
KosherInq
BBQYes

Green Initiatives

Make Purified Drinking WaterYes
Re-Usable Water BottlesYes
WATCH VIDEO

Soggy Doggy Crew Profile

Crew Number2
Crew SmokeNo
Captain
CaptainJon Kingsley, Jr
SpeaksEnglish
Chef/First Mate
Chef/First MateSuzanne Romano


Captain Jon
Right after crossing the stage at his 1987 high school graduation in Houston, Jon wasted no time. He hopped into his packed truck, determined to chase adventure. Twenty-three hours later - after two warnings for speeding - he arrived in Miami, Florida, ready to follow his dreams. His journey began aboard a 50-foot Bertram Sportfish with one goal: to fish in every major billfish tournament in the Caribbean. Living aboard full-time, Jon crisscrossed the Bahamian and Caribbean islands three times, from Walker’s Cay in the north to Grenada in the south, stopping at many islands in between.

After four years of life on the water, college, a business career, and family obligations brought him back to land. But even then, Jon couldn’t stay away from the sea - most weekends and holidays found him back on the water. Eventually, he became captain of the vessel, logging over 6,000 hours on the engines and continuing to freelance on boats up to 63 feet. By 2015, however, the fast-paced tournament lifestyle started to lose its shine. That’s when Jon’s interest turned to sailing - a huge shift for someone who once called sailboats “blow boats!”

Semi-retired from business, Jon sharpened his sailing skills, became an ASA instructor, and returned to the Caribbean. A pivotal moment came when he repositioned a 47-foot Leopard catamaran from Grenada to Turks and Caicos, solidifying his passion for sailing and making it part of his DNA.

Now at a stage where he wants to give back to the lifestyle that has brought him so much joy, Jon is eager to share the knowledge and experience he’s gathered over the years. Teaching others is his way of passing the torch, hoping to inspire a similar love for adventure in those he instructs.

Jon holds a USCG 100T Master’s license, is an ASA instructor, FAA private pilot, and an advanced scuba diver (NAUI, SSI, & PADI). And when he’s not in the air or on the sea, he’s a dedicated family man. To close, one of Jon’s favorite quotes from Anthony J. D’Angelo sums up his outlook: “Wherever you go, no matter what the weather, always bring your own sunshine.”




Chef/First Mate Suzanne
Chef Suzanne began her journey into the food service industry while in college, working for a large family-owned restaurant chain in Houston, TX. Gaining knowledge of the hospitality and culinary world, she started as a hostess and worked her way up to kitchen manager. Always eager to learn, she continues to educate herself to stay up to date on the latest culinary trends and techniques. Her attention to detail ensures that she creates healthy, gourmet meals using fresh, locally sourced, and organic ingredients. Exploring new cultures and flavors inspires her to bring innovative culinary ideas to Soggy Doggy´s charter guests. She is also known for her homemade pasta sauces, breads, spice blends, dressings, desserts, and charcuterie boards.

Suzanne´s love for culinary creations is equally matched by her passion for nature, water, and the outdoors. Exploring new places, traveling, snorkeling, and swimming with turtles are at the top of her adventure list. Certified in CPR and first aid, she also holds SWCT and food safety certifications.

A wise mentor once told her, ´Figure out what you love to do, then find a way to make a living doing that.´ And she has done just that, feeling blessed to ´work´ in paradise.

Soggy Doggy Calendar

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Soggy Doggy Reservations & Port Locations

Start DateEnd DateDetails (Holds can be challenged)
Jan 19, 2025Jan 26, 2025Booked: Tortola, West End, BVI to Tortola, West End, BVI
Jan 28, 2025Feb 03, 2025Booked: Owner Use - BVI, USVI, SXM to Owner Use - BVI, USVI, SXM
Feb 05, 2025Feb 12, 2025Booked: St Thomas, USVI* to St Thomas, USVI*
Feb 15, 2025Feb 22, 2025Booked: St Thomas, USVI* to St Thomas, USVI*
Feb 23, 2025Mar 01, 2025Booked: St Thomas, USVI* to St Thomas, USVI*
Mar 08, 2025Mar 15, 2025Booked: TBD - Virgins to TBD - Virgins
Mar 16, 2025Mar 23, 2025Booked: TBD - Virgins to TBD - Virgins
Mar 29, 2025Apr 04, 2025Booked: Yacht Haven Grand to Yacht Haven Grand
Apr 10, 2025Apr 11, 2025Unavailable: Unavailable to Unavailable
Apr 12, 2025Apr 17, 2025Booked: TBD - Virgins to TBD - Virgins
Apr 19, 2025Apr 26, 2025Booked: St Thomas, USVI* to St Thomas, USVI*
Jun 15, 2025Jun 21, 2025Booked: Red Hook, St. Thomas, USVI* to Red Hook, St. Thomas, USVI*
Jul 25, 2025Aug 02, 2025Booked: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI
Aug 03, 2025Oct 31, 2026Unavailable: St Thomas USVI to St Thomas USVI

Soggy Doggy Rates / week

The prices shown are for the entire yacht for a week-long (7 nights) charter. Inquire for lowest rate.
Low price: $21,700
(normal rate)
High price: $24,000
(normal rate)

Soggy Doggy Special Offer!
Discount: $2,000!
Offer: Romantic Getaway: Soggy Doggy offers a $2,000 discount (maybe prorated for less than 7 nights) for charters booked and started between today and February 14th, 2025. As an added bonus, you can relax with a complimentary couples massage onboard, thoughtfully arranged by the crew (based on availability). Cannot be combined with any other promotions.
Old price: $21,700 - $24,000 / week
New price: $19,700 - $22,000 / week
Book before: Feb/13/2025
Travel before: Feb/20/2025

Season2 Pax3 Pax4 Pax5 Pax6 Pax
2024/25 Winter$22,000$22,500$23,000$23,500$24,000
2025 Summer$22,000$22,500$23,000$23,500$24,000


Yacht terms: All Inclusive
An all-inclusive charter covers all provisioning and running expenses. This includes a captain and crew that is fully trained and committed to your safety and enjoyment of your trip. A chef will provide the kind of exceptional, personalized meal preparation that you would expect of a five-star restaurant. The listed rate may not include all local taxes, cruising permits, premium beverages and scuba activities. Inquire for more information.

ADDITIONAL RATE DETAILS


CRUISING GROUNDS: British Virgin Islands
Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included

MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.
EXCLUDES: Christmas and New Year´s weeks.

HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.
2@$21,700 | 3@$22,050 | 4@$22,400 | 5@$22,750 | 6@$23,100

LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$21,850 | 3@$22,275 | 4@$22,700 | 5@$23,125 | 6@$23,550

Soggy Doggy Guest Reviews

Previous Yacht NameNeverland
December 2024

Our love for the water led us to mark the end of an incredible vacation
aboard the Soggy Doggy with matching tattoos!

Captain and Chef - we are forever thankful for our adventures at sea and the memories we made together!

The Ohio Cruisers

December 2024

What a fabulous experience we had with you! From the island recommendations, to the snorkeling spots, the fun Christmas celebration and Fabulous Food— it was perfect! We will miss you guys. We hope to sail with you again (Emerson says next year ). We hope you have a fabulous season on the Soggy Doggy!

“A great captain (and chef) doesn’t just navigate the winds- he inspires the crew, adjusts the sails, and turns every tide into an unforgettable journey.”

Tropical Blessings,
Ashley, Nick & Emerson

December 2024

What an adventure!!! We planned this trip in our dreams and it finally came to fruition this year with our best friends. We came in not knowing how amazing this would be and the trip totally exceeded our exceptions. We loved exploring quiet islands and lively fun at Willy-T’s and Soggy Dollar. The captain and Suzanne curated an epic trip that we will never forget. Suzanne also made Christmas morning so special with fun family games and awesome breakfast. We hope to sail again!

Calm seas & lots of love-
Jackie, Brian & Joe

Soggy Doggy Sample Menu

DAY BREAK

All breakfasts are served with warm pastries, breads & muffins, bacon & sausage, seasonal fresh fruit platter, fresh squeezed juice, overnight oats, yogurt and an extensive coffee & tea bar.

Savory baked frittata loaded with bacon, sausage, sauteed vegetables topped with assorted cheese served with homestyle roasted potatoes

Brioche french toast custard casserole with warm maple syrup topped with berries and dusted with powdered sugar and nutmeg

Eggs Benedict with boat-made fresh English muffins topped with Canadian bacon, poached egg, avocado & homemade citrus hollandaise

Avocado sourdough toast with a poached egg, bacon crumbles, goat cheese & chives served with a fresh fruit parfait

Lox & bagels with herb cream cheese, smoked salmon, red onions, capers & fresh dill

Breakfast tacos with freshly made tortillas topped with chorizo, eggs, pico de gallo, avocado, cotija cheese and homemade salsa served with a black bean medley

MIDDAY

All lunches are served with a variety of freshly baked brownies, cookies, lemon squares, cupcakes and more.

Marinated ahi tuna poke bowls with seasoned jasmine rice, edamame, diced mango, avocado and cucumber, shredded carrots & red onions, cilantro topped with eel sauce and spiced mayo aioli. Served with wonton crisps.

Boat-made Hawaiian roll pulled pork sliders topped with homemade slaw and served with a tomato, cucumber and avocado salad

Grilled marinated steak cobb salad with bacon crumbles, avocado, tomatoes, eggs, blue cheese crumbles and a homemade creamy tarragon dressing. Served with jiffied-up corn bread muffins.

Coconut shrimp lettuce wraps with a pineapple-mango salsa with a Thai sweet chili drizzle. Served with confetti rice.

Sushi spread featuring various maki and uramaki seafood and vegetarian rolls. Served with shrimp fried rice and handmade spring rolls.

Caribbean jerk chicken salad on fresh homemade croissants served with watermelon-cucumber salad with feta cheese and honey lime dressing

HORS D´OEUVRES

Charcuterie board featuring a medley of meats, cheese, nuts, fruits, veggies, fruits & olives

Caprese bruschetta

Campechana with homemade chips

Antipasto skewers

Shrimp brochette

Crab & shrimp stuffed mushroom caps

Pork & chicken empanadas

Ceviche with homemade chips

Shrimp cocktail

Baked crawfish dip with assorted crackers

MAIN

All meals are available as vegan and/or gluten-free options upon request.

Seafood scampi with succulent lobster, shrimp and scallops sauteed in a garlic butter wine sauce served on a bed of pasta with a side of creamed spinach, Caprese salad and homemade garlic bread.

Grilled marinated ribeye steak with red wine au jus, sauteed mushrooms, garlic mashed potatoes and bacon wrapped asparagus. Served with a chef salad and assorted bread basket with herbed butter.

Grilled mahi mahi topped with seared scallops in a mango salsa. Served on a bed of sauteed spinach with a spicy pomegranate glaze and homemade focaccia bread.

Roasted creamy garlic mushroom chicken served with grilled vegetable skewers and marsala risotto. Fresh bread basket and herbed butter.

Italian Trio Tour~ Homemade veggie lasagna, baked chicken Piccata and eggplant parmesan rounds served with a side of fettucine alfredo and Caesar salad with homemade garlic bread.

Grilled lobster tail with homemade cowboy butter served with Hasselback sweet potatoes, zucchini boats and white cheddar lobster mac & cheese. Assorted bread basket and more cowboy butter.

MYOP~ Make Your Own Pizza. Homemade pizza crust and marinara ready to be topped with more than a dozen options of toppings. Each pie personally made by each guest exactly to their liking. Served grilled to perfection along with a side chef salad

DESSERT

Homemade white chocolate Amaretto cannoli

Cheesecake with berry compote

Balloon bombs

Mixed berry cobbler with vanilla bean ice cream

Key lime pie with candied grapes

Soggy Dollar Tiramisu

Chocolate mousse with fresh berries

Crème brulee

SHIP´S BAR

Mojito | Painkiller | Pina Colada

Planter’s Punch | Rum Punch Blue | Curacao Punch

Manhattan | Martini | Margarita on the rocks

Mudslide | Dark & Stormy

Cosmopolitan | Long Island Iced Tea

Bloody Mary | Mimosa