Cruising Area of Vitesse
Accommodations
Master - King, ensuite with shower and bath, with 2 bathrooms, separate toilets, 2 closets, full shower, separate sink
VIP - Queen, ensuite with shower, 1 closet, single sink
Queen - Queen, ensuite with shower, 1 closet, single sink
Twin - Two single beds with 1 pullman, ensuite with shower, 1 closet, single sink
Vitesse Specification
Starlink wifi on board
Water Sports
29´ Worldcat (2023)
12´ Inflatable Dinghy (2023)
2 x Jet skis
2 x Paddle boards
1x Wakeboard
Water skis
3 x Kayaks
Beach toys for kids
Towing donut
Inflatable swim platform
8 fishing rods and 2 deep water electrical fishing rods
6 dive bottles and dive gear
Scuba Diving
6 dive bottles and dive gear
Entertainment
Cuisine
Vitesse Crew Profile
Captain
Martin Bustos - Captain
Education/Certifications: Engineer Geography & Hydrograph, Master 3,000, STCW, DP Course, Medical Care, Radar & ARPA Operator, Personal Survival Techniques, Fire Prevention & Fire Fighting, Elementary First Aid, Personal Safety & Social Responsibilities, Security Awareness for All Shipboard Personnel, Survival Craft & Rescue Boats Other Than Fast Boats, Bridge Resource Management, Ship Security Officer, GMDSS Operator, ECDIS Operator
Nationality: Mexican
Languages: English, Spanish
Born and raised in the coastal town of Tampico, Tamaulipas, Mexico, Captain Martin developed an early affinity for the sea. His maritime journey began at the Maritime University, where he immersed himself in a rigorous four-year program. In 2018, Martin proudly graduated, earning his first license as Officer of the Watch (OOW).
Embarking on his professional career, Captain Martin initially honed his skills aboard merchant ships, gaining valuable experience and a deep understanding of maritime operations. However, driven by a desire to provide a more personalized and luxurious experience on the water, he made the leap to the yachting industry.
Known for his unwavering commitment to excellence, Captain Martin ensures that every task performed by his crew is executed with the highest standards of quality. His leadership style emphasizes teamwork, fostering a collaborative environment where each crew member plays a crucial role in delivering exceptional service.
In his spare time, Captain Martin enjoys soccer, baseball, motorcycles, and operating his drone. He especially embraces any activity that connects him with the water. Captain Martin wants to share his passion for adrenaline, cultural exploration, and water activities, leaving guests with an unforgettable and enriching experience onboard VITESSE.
Hané Van Zyl - Stew
Education/Certifications: STCW + DSD, Food safety level II, ENG 1 Medical, SYNC Super Yacht Stew Course, Bachelor of Music and Psychology - Honours Degree
Languages: English, Afrikaans
Nationality: South African
Hané was born and raised in South Africa in the city of Pretoria. Although it wasn’t close to the beach, her family would always find themselves near the ocean for holidays. During her childhood, Hané participated in competitive equestrian shows, jumping until she was 16. She then proceeded to be a part of the equestrian team that represented South Africa.
Hané recently joined the yachting industry after completing a Bachelor of Music with psychology. It was one of her family members that inspired her to get into yachting and she has enjoyed every moment since. As the sole Stewardess aboard VITESSE, Hané is dedicated to providing a seamless and comfortable experience for every guest. She completes every request with precision, always keeping a smile on her face. Don´t be fooled, although short in stature, she is a little fish in a big pond, young, determined, and enthusiastic.
Nature, music, travelling, experiencing different cuisines, and exhilarating activities are among Hané’s favorite things. She says, “While my heart is racing and adrenaline pumping, I´m of my best.”
Adam Zawartko - Chef
Education/Certifications: Culinary Arts Degree - Johnson & Wales University, AAA Food Safety Certification, Food Protection Manager - ANAB Board Accredited
Nationality: Polish/American
Languages: English, Polish
Originally from Poland, Adam immigrated with his family at the age of eight and has proudly called the Tampa area home for over 30 years. With more than two decades of experience in the yachting industry, Adam began his career in 2000, honing his skills on both private and charter yachts.
Before yachting, Adam briefly worked in sales but soon realized his true passion lay in a career that blended creativity and personal expression. As a chef, he aims to deliver an unforgettable dining experience, crafting exquisite culinary creations tailored to each guest´s preferences. While Adam is comfortable with a wide range of cuisines, Mediterranean remains his personal favorite. He is committed to accommodating all dietary requests, ensuring every meal is met with excellence. Known for his high standards and consistently recognized as ´the best of the best,´ Adam is committed to perfection in every dish.
When Adam is not busy in the galley, you can find him swimming, biking, or playing tennis.
Javier Estuardo Chávez Chao - Mate
Education/Certifications: Bachelor of Navy Pilot, Master <3,000 GT, Chief Mate <7,000 GT, Officer of the Watch Unlimited, ENG1, Electronic Chart Display & Information Systems, RADAR & ARPA Operator, General Operator of the Global Maritime Distress and Safety System, Fast Rescue Boats, Personal Survival Techniques, Fire Prevention & Fire Fighting, Elementary First Aid, Personal Safety & Social Responsibilities, Security Awareness for all Shipboard Personnel, Survival Craft & Rescue Boats others than fast, Advanced Fire Fighting, Medical First Aid, STCW
Languages: Spanish, English
Nationality: Mexican
Javier grew up in different cities across Mexico fostering his love for adventure. Before transitioning to yachting, Javier gained valuable maritime experience as a Junior Deck Officer aboard tankers and offshore supply vessels.
His move to the yachting industry was a realization of a personal dream and has since served on board M/Y INCEPTION, M/Y SANTOSH, M/Y GOING GALT, and M/Y REARDEN STEEL. Onboard, Javier’s full-time job is ensuring the yacht´s safety, overseeing its maintenance, and driving the tender.
Known for his strong work ethic and commitment to teamwork, Javier is always ready to assist his colleagues. Continuously striving to excel in every aspect of his role, his ultimate goal is to become captain one day. Javier is determined to make sure every guest has an unforgettable experience during their time on board VITESSE.
In his spare time, you can find Javier practicing Muay Thai, in the gym, or recreational sailing.
Vitesse Calendar
AvailableBookedHold (can be challenged)UnavailableDec 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
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Vitesse Reservations & Port Locations
Start Date | End Date | Details (Holds can be challenged) |
---|---|---|
Dec 20, 2024 | Dec 28, 2024 | Unavailable: Nassau, Bahamas* to Nassau, Bahamas* |
Dec 30, 2024 | Jan 06, 2025 | Unavailable: Nassau, Bahamas* to Nassau, Bahamas* |
Jan 09, 2025 | Jan 15, 2025 | Booked: Nassau, Bahamas* to Nassau, Bahamas* |
Vitesse Rates / week
The prices shown are for the entire yacht for a week-long (7 nights) charter.Low price: $50,000
High price: $55,000
The high and low prices of this yacht depend on both the number of guests and the traveling season. Send us an inquiry for exact pricing.
Yacht terms: Plus Expenses
The price includes a professional crew operating your chartered yacht, but all running expenses such as fuel, tax, provisions and any other costs are extra. Calculate between 15-25% for a sailing yacht and 25-35% for a motor yacht on top of the given rate with an APA cash payment made to the ships agent or captain, who will keep an open tap and produce full accounts of all expenditures. Unused APA money will be refunded. Inquire for more information.
ADDITIONAL RATE DETAILS
Bahamas Term Charters: 35% APA + 4% Bahamas Tax + 10% VAT
DAY CHARTERS
$11,000 plus 4% Bahamas Taxes, plus 10% VAT plus 20% crew gratuity for up to 12 guests.
(20% mandatory crew gratuity - needs to be collected at the time of contract for day charters) (FOR DAY CHARTERS ONLY)
*Rate includes:
• 8 hour cruise
• Continental Breakfast, Surf and Turf Lunch, Snacks, Open Bar and Beverages for up to 12 guests. (house wines, beer and standard liquor - no premium brands)
• Dockage at Marina is also included but transportation from hotel to marina is charterer´s expense.
• Tender and toys